(updated June 7, 2022) Dani Spies This post may contain affiliate links. Chocolate Chunk Avocado & Banana Brownies With Coconut Flour - Rich and fudgy avocado brownies that are every bit as good as "regular" brownies. Instructions Preheat oven to 350°F. Spray an 8x8 baking pan with cooking spray and set aside. In a microwave safe bowl, melt half of the dark chocolate chips (3/4 cup) in 30 second intervals, stirring in between, Scoop out avocados into a large mixing bowl, and beat with an electric hand mixer Preheat oven to 350 degrees F. In a heat-safe bowl or large measuring cup, place dates and cover with 2 cups boiling water. Allow to soak for 15-20 mins. In a large bowl, shift together flour, cocoa powder, baking powder and cinnamon. Set aside. Drain dates, reserving ¼ cup soaking liquid. Chocolate Avocado Brownies. These avocado brownies are so fudge-y and decadent that you'd never guess the secret ingredient! Gluten free and made without processed white sugar, they're my favorite guilt-free sweet treat! Prep Time 5 mins. Cook Time 15 mins. These Avocado Brownies are an easy gluten-free dessert, using avocado instead of oil or butter. As a result, you'll get an extra dose of fiber and nutrients in each bite. My Chocolate Avocado Pudding and Chocolate Avocado Smoothie are such a hit, I just know that you'll love these brownies, too! Benefits of Avocados Sea Salt - to enhance chocolate flavor and more to sprinkle on top of the avocado brownies. Dark Chocolate Chips - find out how to find accidentally vegan dark chocolate. Making The Brownie Batter. Preheat your oven to 350°F (180°C), so it has time to heat up while preparing the avocado brownie batter. .

dark chocolate avocado brownies